Recipes

Fast quinoa salad

INGREDIENTS: 3 tablespoons boiled quinoa seed 1 tomato 4-5 olives ½ onion 1 tablespoon olive oil 1 teaspoon parsley Lemon juice Salt   METHOD: Boil

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Gluten-free muffins

INGREDIENTS: 90g minced flax seed 80 g finely ground almonds (almond flour) 30 g sunflowers seed 3 tablespoons minced oat flakes 2 teaspoons baking powder

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